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Cayo Centre For Employment TrainingCayo Centre For Employment Training
  • Programmes
    • Construction Trades
      • Air Conditioning and Refrigeration Level 1
      • Air Conditioning and Refrigeration Level 2
      • Auto Mechanics Level 1
      • Auto Mechanics Level 2
      • Electrical Installation Level 1
      • Electrical Installation Level 2
      • Furniture Making Level 1
      • Furniture Making Level 2
    • Tourism Trades
      • Food Preparation Level 1
      • Food Preparation Level 2
      • Tourism Front Office Level 1
      • Tourism Front Office Level 2
      • Tourism Hospitality Management Level 1
      • Tourism Hospitality Management Level 2
    • Support Courses
      • Language and Communication Level 1
      • Language and Communication Level 2
      • Information Technology Level 1
      • Information Technology Level 2
      • Life Skills Level 1
      • Life Skills Level 2
      • Mathematics Level 1
      • Mathematics Level 2
      • Technical Drawing/AutoCAD Level 1
      • AutoCAD Level 2
  • Admissions
    • Admissions Policy
    • Admission Procedures
    • Criteria for Certification
  • About Us
    • Organizational Structure
    • Manager’s Message
    • Board of Directors
    • Instructors
    • Support Staff
  • Student Life
    • Trainee Rights
    • Grievance procedures
    • Trainee Obligations
    • Report Cards and Progress Reports
    • Counselling
    • Events
  • Features
    • Portfolio
    • FAQs
    • Gallery
  • Products and Services
  • Blog
  • Contact Us
  • Apply Now

Food Preparation Level 1

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PROGRAMME RATING
 5/5
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PROGRAMME DESCRIPTION

Commercial Food Preparation Cooking level 1 will introduce trainees into the world of the Food and Beverage industry. Trainees will gain a good understanding of basic food preparation knowledge, skills, and techniques to meet the demands of the Hospitality Industry standards. Trainees will participate in hands-on practical sessions to develop their culinary/cooking skills by preparing a variety of local and international dishes; designing menus, costing dishes, understanding food safety. They will be instructed on the proper use and care of many kitchen tools and equipment needed in all kitchen operations. Trainees will also be engaged in developing their soft skills such as working in teams, proper communication skills, good work attitude, values, and ethics. Nine months of training at the Centre with direct guidance from their instructor, once trainees have successfully achieved all level one competencies they will be promoted to level two.

PROGRAMME FEATURES
  • Prerequisites: None
  • Duration: 9 Months
  • Assessments: Yes

INSTRUCTOR

Diane Galvez

My name is Ms. Diane Galvez, I am the Commercial Food Preparation and Cooking Level 1 Instructor at the Cayo Centre for Employment training (CET) in San Ignacio town. My goal is to help aspiring culinarians take their first step towards achieving their goal of becoming Professional Chefs, while ultimately inspiring, nurturing and expanding the minds of aspiring Foodies. I was granted the opportunity to travel to Taiwan for and intensive cooking course on ‘Chinese Cooking’. The experience was one that I will never forget; being able to become immersed in their culture and customs and above all taste the diverse foods that their culture has to offer, this has broadened my understanding of ‘Chinese Food’ greatly and increased my love for the Food and the culture. Before Taiwan, I dedicated myself to achieving my certification in pastries which had been a goal of mine for a very long time, and proudly I can now say I am a certified ‘Pastry chef’ from INTECAP in Guatemala. It was my determination and drive to achieve my goal that kept me moving forward, every Saturday and Sunday, my school bag full of equipment and my shoulder bag with my recipe filled folder and note book. It was certainly and interesting 8 months!☺ Food is my Life, it is my joy and the way I express myself, it’s okay to love your job!
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