09
MAR
2015

First Food Preparation Practical

It all commenced on September 7th, 2014 at 8:30 am at the Cayo Center for Employment Training. It was my first food preparation practical session and it was conducted in an actual kitchen. I was nervous since I was one of the new learners. The others had previous knowledge of working
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09
MAR
2015

Catering for Heritage Bank

Every year in November the Heritage Bank holds an event to show costumers appreciation for their continuous support. On November 14th 2014, Commercial Food Preparation and Tourism Hospitality Level 2 catered for this event. This took place in Benque Viejo Town. We prepared food and dr
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09
MAR
2015

My Tourism Hospitality Class

My tourism hospitality class is one of the most awesome classes ever. We learn many different things such as bartending, sewing, waiting tables, catering of events, monitoring the dining room area, wine and beverage settings, and many more. We also learn a lot about our beautiful coun
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09
MAR
2015

My first experience at Cayo CET (Perception vs Reality)

My first day at Cayo CET was a whole new experience. I didn´t know what to expect that day. As I entered the gates of I immediately knew that I had made the right choice. I was nervous and lost, but as the day went on I felt more at home. The instructors and students made me feel at h
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